Kaiyu-Inn (海癒) - located in between Shimanto river and Ashizuri Cape.

KAIYU's food

We try to provide living, local, powerful foods as much as possible!

Our specialities：Fishery products from Local port, vegetables from local farmers, organic brown rice from "HEARTLIFE" village, Fertile eggs from SHURI village, meat from YUUBOKU village, Rye wheat by Mr. Maki, and so on.

We try to take advantage of fresh material and cook it in a simple way. We believe those trustworthy foods will give us powerful energy. We also want to know where our foods come from, how they live their life before they come to our table, so we are expanding local food network.

Family table style dinner . Sharing plates with other guests and KAIYU family.

Fried mackerels marinated vinegar sauce.

Fish paste flies from local KUBOTSU port.

Fresh SASHIMI

Rice cooked with yellowtail

Spanish omelet used SHURI village eggs, and local vegetables.

Seasonal dish, natural clamshell pasta

Precious natural clamshell from Ohki beach

Fertile eggs from SHURI village

Homemade pan cake

Japanese breakfast. Organic brown lice, dried fish made at KUBOTSU the opposite shore, Miso soup with local dried bonito and homemade pickles.

Originial Chai

Rye wheat by Mr. Maki